LOW CALORIE BAKING RECIPES : BURN 1000 CALORIES PER WORKOUT
- Calorie restriction, or caloric restriction (CR), is a dietary regimen that restricts calorie intake, where the baseline for the restriction varies, usually being the previous, unrestricted, intake of the subjects.
- Low-calorie jerky products are those containing 80 grams of calories or less per serving size. The Jerky.com homepage features a section of products that fall into this category.
- less than 40 calories per serving (check that serving size, many times the manufacturer will reduce the serving size to an unreasonable sized serving in order to claim their product is “low-calorie”
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- (recipe) directions for making something
- Something which is likely to lead to a particular outcome
- A medical prescription
- (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- (of food) Be cooked in such a way
- as hot as if in an oven
- Cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
- (of the sun or other agency) Subject (something) to dry heat, esp. so as to harden it
- making bread or cake or pastry etc.
- cooking by dry heat in an oven
This volume is specially created as part of The Cooking Light Cook’s Essential Recipe Collection. When we say essential, we mean necessary, indispensable, even crucial. These are the recipes our staff simply can’t do without. They are our own tried-and-true favorites, and we hope they’ll soon be yours, too.
When you take the time to cook, you want to trust in top-rated, kitchen-tested, healthful dishes that promise success and great flavor. In this volume you’ll find:
Over 60 essential kitchen-tested dessert recipes! From New York Cheesecake to Gingersnaps, and from Easy Lemon Squares to vibrant Blueberry Gelato, Cooking Light Dessert offers you over 60 of Cooking Light magazine’s best-of-the-best dessert recipes. Spoon into a thick and creamy parfait glass filled with chocolaty Mocha Pudding Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe.
Complete nutritional information for each recipe! In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dessert? Try Strawberries and Oranges with Vanilla-Scented Wine. Need less sodium? Lemon-Ginger Sorbetto is ideal. Or maybe you want to increase your calcium intake. If so, Vanilla Bean Creme Brulee is a good choice.
A complete guide to all things dessert! Have a question about how to measure ingredients accurately? Or are you in search of the proper way to make the perfect pastry? Then check out our Cooking Class. This section is devoted to the ins and outs of making delicious and dependable desserts. You’ll learn how to make perfect layer cakes and low-fat cookies, and we’ll show you the best tools for your kitchen. It’s everything you need to make great desserts!
Baked Ziti and focaccia (recipe)
John baked ziti for us while we helped our friends move
1 1/2 cups flour
1 package fast-rising yeast
1/4 tsp salt
2 tbsp olive oil
1 cup very hot water
Mix dry ingredients together, make a well in the center. Pour in the olive oil and water, mix together to form a soft dough.
Turn out on a floured surface and knead for 5 minutes, or until smooth.
Divide into 2 parts, form into balls and cover. Let rise for 15 minutes, punch down and form into flat oblong shapes. Allow to rise 15 minutes, sprinkle olive oil and other toppings of your choice just before putting into the oven.
Bake at 400 degrees until bread starts to brown around the edges, about 20 to 30 minutes.
With ? cup whole wheat bread: 24 servings, 2 tbsp oil and 1 clove garlic on top
48.8 with all white flour
User Entered Recipe
Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pour into pie pans
This recipe makes 4 8 inch pie pans. Pour into pie pans and bake in an oven that has been set to 390 degrees.
1 pound ricotta cheese
1 pound mozerella
1/2 pound mild provolone
1/2 pound swiss cheese
1/2 pound boiled ham
1/2 pound Genoa salami
1/2 pound pepperoni
Heat the oven to 390 degrees.
Get a HUGE bowl. Chop up the cheese & meat.
mix eggs and ricotta in a separate bowl.
Add egg/ricotta mixture to the chopped ingrediants in the HUGE bowl.
Pour into 4 8 inch pie plates.
Bake until done. Could be anywhere form 1 hour to 90 minutes.
Tatses best cold!
You may substitute Egg Beaters for real eggs. Feel free to use low fat or fat free cheese and low salt stuff. It always tatses good, no matter what. Hard to screw this one up. It isn't low calorie, so we only make it once a year on Easter.
low calorie baking recipes
Perfect cakes, lighter in fat and calories, yet full of flavor? You're not dreaming; you've discovered Enlightened Cakes. Award-winning baker Camilla Saulsbury has crafted more than 100 unbeatable cakes that range from the old-fashioned to the sophisticated to the innovative. For example:
*Caramel Apple Bundt Cake
*Tangerine Chiffon Cake with Fresh Berries
*Plum Crumble Cake
*Sticky Toffee Pudding Cake
*Warm Pear & Walnut Cake
*Wildflower Honey Cheesecake
*Brown Sugar Pound Cake
*Bittersweet Chocolate Ganache Cake
*Citrus-Scented Olive Oil Cake
*Tennessee Jam Cake with Brown Sugar Fudge Frosting
*Dulce de Leche Layer Cake
*Mayan Chocolate Cupcakes
*Mocha Cupcakes with Epresso Meringue
*Fresh Ginger Cheesecake
And that's but the tip of the fork...
All of the recipes are well-tested, include complete nutritional analyses, and follow enlightened eating guidelines, including no more than 10g of fat per serving and whole grain flour in many of the recipes.
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